+32 2 550 17 64 info@brema.be

About BReMA

BReMA represents a sector of 42 Belgian companies that all live up to the same high quality standards. Together, they give work to 1500people every year and achieve an annual turnover of €468 million. In Belgium, the market represents 208.542 tonnes of ready meals.

 

 

Our goal

The association aims to inform, support and advise companies that produce ready meals and meal components in Belgium by providing adequate information to members or government organizations in a timely manner so that problems, events and challenges can be anticipated and handled efficiently. For example, on technical-scientific issues, on export level,…

 

What we do

 

All members of BReMA become automatically a member of Fevia.
This means that our members can also have access to extensive
services regarding social issues, sustainability, labeling,…

 

Networking

BReMA represents the sector towards all ministerial cabinets, the retail sector, policy makers at Flemish, Walloon and federal level. But we also make our voice heard at European level!

Furthermore, we represent the sector at the FASFC, various Belgian administrations, the agricultural sector, related federations for basic ingredients of ready meals (dairy products, potatoes, pasta, rice, vegetables, meat, fish, veggies,…)

Providing information

We are your contact for all possible questions that have to do with your company. FASFC circular letters, new regulations,… We will assist you. We organize training when necessary and send a newsletter on a regular basis with all relevant information about the market, ingredient prices,…

BReMA is also affiliated with the European Ready Meals Federation, European Chilled Food Federation, ECFF, www.ecff.net and the Belgian Food Industry Federation, FEVIA, www.fevia.be

 

Self-checking guide

Membership of BReMA gives you access to a comprehensive compliance guide for our sector at an attractive price. This is a document that has been created by the sector for the operators of this sector and includes guidance on how to satisfy legal requirements with respect to hygiene, traceability, self-regulation, etc. The guide has been approved by the FASFC.

 

Membres support

The members of BReMA can appeal to the support and expertise of the secretariat. Ask your question and we will help you.

Market information

What does our market look like? How is it evolving? We provide you with regular update in        collaboration with governmental organisations such as Landbouw & Visserij, GFK.

 

 

 

Communication

Day after day, we defend the image of our companies and their products:

The ready meals that our sector produces have a high quality and nutritional value.

We are working on continuous improvement of our products, but also of our production processes. Our companies also pay particular attention to the sustainability of their products.

 

About our members

BReMA represents the ready meals sector and includes 16 Belgian companies that all live up to the same high quality standards.With 850 employees and an annual turnover of €470 million, BReMA is representative of the sector. In Belgium, the market represents 208.500 tons of ready meals.

Belgian companies

employees

millions € annual turnover

tons of ready meals

About ready meals

‘Ready meals’ refer to all products that replace a complete meal and that are sold to be consumed immediately or after a small manipulation. Some examples of typical ready meals that can be found on the Belgian market: pasta preparations, pizzas, oven and wok dishes, fish and meat dishes, salads, quiches, organic meals and home-cooked meals. You can find these products on the store shelves, in the coolers or freezers of supermarkets, sometimes under retailer’s brand, but often also under private label.

 

Ready meals can also reach the consumer via the horeca sector, through home delivery, in hospitals and other healthcare institutions. Ready meals are in other words prepared or ready-to-eat meals, not to be confused with ready-to-eat snacks, which usually contain typical products from the remaining group of the food pyramid (e.g. chips, fried snacks, … ) and therefore do not belong to the category of ready meals.

Organisatie

Board of Directors and General Assembly

President: Mr. Anthony Botelberge (Frigilunch and Marfo Food Group)
Comes together 2x/year

Technical Committee

President: Mr. Guido Bresseleers (Ter Beke)
Comes together 2 or 3x/year

Secretariat

Secretary General: Anneleen Vandewynckel
av@brema.be

Assistant: Cécile Dupont
cd@fevia.be

 

Contact 

Rue de la science 14 in 1040 Brussels

Tel. 02/550 17 64

info@brema.be

Food security

Legislation requires from companies in the food industry that they develop a system to assure the security of their products. Companies have to make a check of critical points in the production procedure, to avoid that pathogenic germs contaminate food. Therefore, they have to apply the HACCP principles (HazardAnalysis and CriticalControl Points). In many food companies, there is a quality system that goes further than what is required by the law. In those systems, guarantees are not only given for what concerns food security, but also general quality aspects.

All members of BReMA have chosen to have their quality system controlled by an independent third party (certification or inspection organism).

Those organisms will investigate to what extent companies meet specific standards or specifications. Their controls can finally result in issuing a certificate. The certificate may involve the system used by the companies to warrant quality (also certification system) or may involve the produced products or a combination of both.

The food quality system of all the members of BReMA is certified by one of the recognised standards of the GFSI(Global Food Safety Initiative, www.mygfsi.com):

  • BRC Food technical standard
  • HACCP certification
  • IFS
  • EFSIS standard